I live alone, making spaghetti with sauce from a jar tests the limits of my culinary abilities, and I love red meat. So one Thanksgiving I invited just one very good friend over and I served filet mignon.
When I put that first big bite of charred-on-the-outside, oozing-blood-on-the-inside tender beef into my mouth, I almost cried. It was that good. Read More
When I put that first big bite of charred-on-the-outside, oozing-blood-on-the-inside tender beef into my mouth, I almost cried. It was that good. Read More